Checking mycotoxins on farm

You cannot see every mycotoxin with the naked eye. Storage discipline and sampling still tell you more than waiting for a production drop.

Practical checks

• Keep bags and bulk on pallets, not on damp floors
• Sample from several points in a lot, not only the top layer
• Send samples for ELISA or HPLC when you need a number, not a guess

This sits beside the rainy-season note on mould risk. It is not a catalog of laboratory kits and not a binder SKU list.

Work with your feed mill or veterinarian on a sampling plan that matches how you receive ingredients.